Served with neeps, tatties and whiskey
Traditional Scotch broth recipe using seasonal vegetables
Tender chunks of Aberdeen Angus, served with roast potatoes, peas and carrots
Made with cream, honey and raspberries
£15.50 per head including a starter and main course. There will also be a selection of wine and variety of desserts available.
If you would like to see the vegetarian menu, please drop us an email.